Home of Bubbles The Goat, Barn Goddess Cheese, Natural Eggs, and so much more!!!

We are In Whole Foods!

Our gluten free crackers, mini goat cheese cakes and muffins are now in the Whole Foods Stores here in Arizona!  The goat cheeses available are Mediterranean Summer, French Dreams, Just Plain Ricotta, South Western Delight, and Feta.  Look for the Fresh From the Goddess Label to find the Barn Goddess Goat Cheese and Fresh From Rowie combined ingredients in your favorite goodies in the deli case and the fresh bakery isles.  As always, we are all  natural, feature Chile Acre Eggs and Chili Peppers in all of our goodies, and use no dyes or preservatives.

Recipe of the Week

Goat Cheese Frosting

Our squash is taking over the earth so we are making zuchinni cake and muffins this week.  Our goat cheese frosting is a twist on the old cream cheese frosting recipe grandma used.  It is also great on sugar cookies and carrot cake.

Ingredients:

40z of plain fresh Barn Goddess Fromage

1 cup powder sugar or 1/4 cup agave nectar

1 tablespoon of vanilla

2 tablespoons of butter or olive oil

Procedure:

Whip on high speed all ingredients except for the powdered sugar or agave.  Add that gradually to the wet ingredients.  If too dry to spread add a drop or two of warm water and if too wet add a little more powdered sugar. 

Spread on your goodies and refrigerate!

Rhiannon Comes to Chile Acres

We want to thank Janet Tulloch a fine breeder of Cheviot Sheep for the opportunity to own Rhiannon (formerly Daisy) from her flock.  Rhiannon was raised by bottle without a mother and became a celebrity in a photo studio posing with children for Easter and Spring portraits.  She loves people and they love her soft little self too!

Newest Member of the Family

 

Strange looking goat?  Nope!  This is our new lamb and her mom.  The lamb is one day old in this picture taken last week on the sheep ranch, Canyon Wren owned by Cathy Gorman of the Navajo Sheep Assoc.  We enjoyed our day at the grassy and green canyon discussing sheep and fiber with Cathy.  This little girl will be coming home in July along with her sister.

Here is the proud pop!  Isn’t he a looker?  Last summer Celia took Navajo weaving and she is addicted to churro wool.  Her friend Caroline has been teaching her to dye wool over the fall and winter.  With such a beautiful lamb who needs dye?  Of course we bought a white sister to this one (who wouldn’t stand still for her picture) so we can still dye wool and our fingers, and our sink, and our kitchen, etc….

Coming Soon to a Whole Foods Market Near You!!!

We are excited and proud to announce that Barn Goddess Cheese, Chile Acres Peppers, and Fresh From Rowie Bakery are merging products under the name of Fresh From the Goddess LLC to appear in Whole Foods in the state of Arizona soon!  Shown here are our 80% goat cheese crackers that are gluten free and all natural around a generous dolap of South Western Delight Goat Cheese.  Yup!  That is a beautiful and newly picked chili crowning the top!  Just enough heat–but not to hot!  We serve up gluten free cookies, breads, graham crackers, goat-cheesecake and more!  We cater to people with allergies, Celiac and digestive disorders.  Hey–it runs in the family and we have to eat it too–so why not make something delicious, nutritious and natural while we are at it!

Chili Harvest Begins to Heat UP

Our chilies are beginning to produce after the long winter months.  Under the protection of our big Mesquite tree and near the moisture of our koi pond they stuck out the winter and are producing fruit for us now.  As you can see we have a wide variety of sizes, types, and range of heat.  We have everything from purple to chocolate in color!  These chilies will be featured in Barn Goddess Cheese and also in our new gluten free items under our company Fresh From the Goddess with our good friend and fantastic baker Rowie!  Come warm up and enjoy the health benefits of fresh chili peppers!  They are good sources for vitamin C and have antidepressant qualities too!

Recipe of the Week–Black Bean and Goat Cheese Salad

This is delightfully simple and quick to prepare and can be served with toasted bread, crackers, added to rice or a green salad and more!!  Enjoy!

Ingredients:

1 cup black beans (cooked and drained)

1/4 cup chopped green onion

2 large tomatoes chopped

8 oz plain or feta Barn Goddess/Fresh From the Goddess Goat Cheese cubed or crumbled

1/4 cup rice vinegar

14 cup good olive oil

salt and pepper to taste

2 tablespoons of mexican oregano (chopped fresh basil can be  substituted for a different taste)

Juice of a lime

Preparation:

Toss all ingredients together in a bowl and chill for at least two hours before serving.

Recipe of the Week Deep Fried Goat Cheese on a Stick

Yup!  Sounds very weird and unhealthy indeed.  This is a recipe in honor of the upcoming County Fair and all of the fried food lovers out there.  Also, it was a personal challenge when a friend dared me to try doing this! If you can put a twinkie on  a stick…Tastes great if eaten in moderation (the cheese–not the twinkie)…

Ingredients:

4 ounces of Barn Goddess Goat Cheese Feta

1/4 cup of flour

1 pinch of cayenne chili powder

1 pinch of salt

1 bottle of dark beer ( I like a beer you can barely see through)

Oil for deep frying

Sticks/skewers

Procedure:

Drain and pat the feta with papertowels

mix the dry ingredients and then slowly add a little of the beer at a time until you have a batter similiar to muffin dough or tempura batter

When the oil is very hot–test by dropping a little batter in the oil and it is hot enough if the batter floats up to the top quickly–dunk the cheese in the batter and then put the stick through it

Using the stick as a handle submerge the cheese in the oil until the batter is golden brown ( a minute or so)

Set on a paper towel and repeat until all the cheese is fried.

Enjoy your cheesy treats with the rest of the beer!  It is not good to waste the rest of the beer.  Just ask Bubbles!

Spoiled Rotten Weenies–Gotta Love It!

Meet Maverick and Aspen.  They live in California with the Culp family.  We just got an update on their life with the Culps and all is going super well.  As you can see they are taking it easy and lounging about as a Weenie should!  They make their parents Der Venershcnitzel and Vienna Sausage very happy.  Thank you to Debbie Culp for the pictures and for making such a good home for the two doxies!

Kindness Abounds in Tonopah

It had been a rough week.  We were exhilarated by a huge account that we had gained with our Barn Goddess Cheese, and saddened by the news that one of the closest relatives in our world is seriously ill.  Saturday was the 4th anniversary of the Downtown Phoenix Market and we geared up for this as well.

The market was great and a lovely lady named Gloria, whom had been speaking with us via e-mail, came by and arranged to come out and see our critters on Sunday with her son Zack.  She wanted to buy a red laying hen.  Turns out she is Cuban and so is 1/2 of our family so we hit it off big time!

After the market we are usually exhausted and as big as this one was we were especially pooped out!  We decided to take a nap.

15 minutes into the nap we got a call that our dachsunds were off of the porch and running down the dirt road in front of our property.  Of course we dashed out there to call them in.  Much to our dismay Robin was missing from roll call.

Robin is deaf and only sees from one eye.  He has never left the house and the porch since we are so afraid he could get hurt.  A myriad of potential disasters went through our heads as we combed the desert and went to each little farm in our area to ask the neighbors to be on the look out.  It got      too dark to see so we went home.  Neither of us slept that night worried about what could happen.

The next day came and still no Robin.  That afternoon with Gloria and Zack on the way a car pulling a hotdog vending cart pulled into our driveway.  I recognized the lady in the front seat. Years ago she had a sick foal and I lent her medical supplies I had on hand.  None of us out here are well to do so we help our neighbors when we can. I hadn’t heard from her since then. I was suprised to see her.

Roxanne and her husband Tony asked if I was missing a dog.  I described him hurridly.  They looked at each other when I informed him that he was deaf.  They said that explained his behaviour and that I should follow them home since they had him!

Seems that Robin had been attacked by something and had sprinted several miles away from home.  A nice man named Link, whom we have yet to find and thank, took him in for the night.  Link is a vendor at a park and swap locally and he took Robin with him hoping that someone might know his owner. Barb (another neighbor I hadn’t seen since the sick foal incident) referred him to Roxanne and Tony.  Roxanne had seen Robin’s mom and guessed he might be ours.  She took him home and then came to get us!

Robin is so excited to be back with his family!  We are overwhelmed by the kindness of these neighbors and their actions to reunite us with our puppy Robin.

As if the day couldn’t get any better in it’s ending, Gloria and Zack brought us Cuban pastries like the goodies we get when we visit our daughters in Florida and stayed to visit for awhile.  Zack adopted one of our little golden tom cats.

There really are angels among us and some of them live in Tonopah!! Thanks to the Cuban angel that brightened our day with goodies too!  Good luck to Zack with his new furry friend.