Ingredients:

2 and 1/2 cups flour

1 cup corn starch

1/2 tsp salt

12oz Barn Goddess Goat Cheese

2 sticks butter

1/2 cup sugar

1 cup dry cranberries

1 and 1/2 cups chopped nuts

1 tsp. Rosemary

Procedure:

Whisk all dry ingredients together and set aside.  Cream liquid ingredients together and then slowly add dry ingredients  and mix well.  Divide the dough into two parts and wrap in plastic to form 2 “logs”.  Refrigerate for 2 hours.  Slice and bake on a greased cookie sheet for 12 to 18min. at 325 degrees. 

These are great to serve at a wine tasting or between courses  with their rich clean taste.