Ingredients:
8 oz Plain Barn Goddess Fromage Goat Cheese
2 cloves garlic chopped finely
1 large eggplant thinly sliced
1 fresh Chile Acres Natural Egg
1/2 cup of Bread or cracker crumbs
1/2 cup of olive or veggie oil
salt and pepper
2 tbls of good spicy mustard
2tbls of chopped fresh dill
1/4 cup yogurt
Procedure:
Blend salt, pepper, cheese, and garlic together
beat egg in a small bowl
Dip eggplant in egg and then roll in cracker/bread crumbs
heat oil
gently fry eggplant slices until golden brown and set on a papertowel to drain
repeat until you have a plate full of golden brown eggplant slices
when still hot place a spoonful of the cheese mixture on each slice of eggplant and fold it over
mix mustard, dill, yogurt and salt and pepper together and place on top of each folded Eggplant Delight as a tasty garnish
Now enjoy an elegant yet simple summer fare! Squash may be substituted for eggplant.
Posted: April 28th, 2008 under Barn Goddess Goat Cheese Products, Recipes, eggs.
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