How about something easy and exotic for dinner?  This is a real treat and won’t heat up your kitchen much:)

Ingredients:

Bob’s Red Mill Gluten Free Buckwheat Flour

egg

oil

milk, goat, soy, rice, or almond

baking powder

baking soda

4 oz of Barn Goddess Goat Cheese (Spinach or South Western Delight are our favorites with this)

Procedure:

Mix 1 egg, 1 cup of buckwheat flour, 1/2 tsp baking soda, 1 tsp baking flour, and then slowly add milk until you have a runny pancake batter ( slightly thinner then what you usually make).

In a hot griddle add a tbls. of oil then pour about 1/4 cup of the batter into the oil.  Roll the pan to spread the batter thin.  When bubbles appear flip the pancake.  Cook until browned.  Set on a plate and continue until all of the batter is used up.

Spread each pancake with goat cheese and roll up like a crepe. Microwave for 45 sec to one minute to heat the cheese.  Serve with a dollop of sour cream.  Enjoy!!!