Cool, quick, and elegant for a summer salad or for a side dish to chicken or fish for dinner!
1 cup of prepared and cooled couscous
1 chopped green onion bunch
1/2 cup raspberries
1/2 cup cranraisons
1 4 0z container of Barn Goddess Chipotle Marinated Goat Cheese (oil and all)
1/2 tsp dried mint or 1/8 cup of chopped fresh mint
Salt to taste
Mix everything into a large bowl. Sprinkle with salt. Chill for two or more hours. Serve on a bed of crisp greens.
Bubbles warns you not to leave your goats untended around crisp greens:)