Cool, quick, and elegant for a summer salad or for a side dish to chicken or fish for dinner!

Ingredients:

1 cup of prepared and cooled couscous

1 chopped green onion bunch

1/2 cup raspberries

1/2 cup cranraisons

1 4 0z container of Barn Goddess Chipotle Marinated Goat Cheese (oil and all)

1/2 tsp dried mint or 1/8 cup of chopped fresh mint

Salt to taste

Procedure:

Mix everything into a large bowl.  Sprinkle with salt.  Chill for two or more hours.  Serve on a bed of crisp greens. 

Bubbles warns you not to leave your goats untended around crisp greens:)