A Hot Mouthful for an Appetizer or Snack!

Ingredients:

12 Jalepeno or Anaheim Chili Peppers slit open (only on one side so that you have a little shell left to stuff) with seeds removed

4 os of Garlic or Plain Barn Goddess Goat Cheese Fromage

1 beer

1/2 cup of flour

1 fresh and natural Chile Acre’s Egg

salt to taste

Oil to fry in

Procedure:

Stuff each chili pepper with goat cheese

Mix flour and egg together then add a little of the beer at a time until you have a batter the consistency of pancake batter

Heat oil for frying

Dip each stuffed chili in the batter and coat on all sides

Drop chili’s in the hot oil and fry until golden brown

Drain the chili’s on paper towels

Serve with goat yogurt, sourcream, or salsa

Bubbles says she likes the faces that some people make when they eat chili peppers and turn red and sweat–it makes her giggle!

Mix