A Hot Mouthful for an Appetizer or Snack!
12 Jalepeno or Anaheim Chili Peppers slit open (only on one side so that you have a little shell left to stuff) with seeds removed
4 os of Garlic or Plain Barn Goddess Goat Cheese Fromage
1/2 cup of flour
1 fresh and natural Chile Acre’s Egg
salt to taste
Oil to fry in
Stuff each chili pepper with goat cheese
Mix flour and egg together then add a little of the beer at a time until you have a batter the consistency of pancake batter
Heat oil for frying
Dip each stuffed chili in the batter and coat on all sides
Drop chili’s in the hot oil and fry until golden brown
Drain the chili’s on paper towels
Serve with goat yogurt, sourcream, or salsa
Bubbles says she likes the faces that some people make when they eat chili peppers and turn red and sweat–it makes her giggle!