In honor of all of the Chile Peppers that are being harvested and roasted this Autumn how about a traditional treat with a little added zing!

Ingredients:

12 corn tortillas

12 roasted chiles that have been seeded and stems are removed

4-8 oz of Barn Goddess Goat Cheese(plain, fire roasted, or feta are the best!)

oil for frying

Procedure:

Place a chile down the middle of each corn tortilla

Add Barn Goddess Goat  Cheese down the middle of each tortilla

Roll each one up like a tootsie roll ( you can use a toothpick to hold them closed)

Fry in hot oil for 2 minutes or until the tortilla is slightly browned

Drain in a colandar lined with papertowels

Serve with salsa or guacamole!  Bubbles suggests that Margaritas are great to drink with this (she doesn’t drink–she is only 1 and 1/2 years old– but she says that it seems to make people happy!)